'Smoked Crab Legs Recipe | How to Smoke Snow Crab Legs on Ole Hickory Pit'

06:09 Jul 21, 2023 0 0

'Smoked Snow Crab Legs with BBQ Butter   For more barbecue and grilling recipes visit: http://howtobbqright.com/  For these smoked snow crab legs, I start with 10lbs of frozen snow crab legs from my local seafood department. They usually come in a box and these legs have been fully cooked prior to freezing, so all we’re really doing is reheating them in a smoky environment.   You first want to let the crab legs thaw in the refrigerator overnight.  The next day I rinse the snow crab legs individually under cool water and place them on a platter to drain slightly.  Go ahead and fire up your smoker to 250⁰ with just 1 chunk of cherry for smoke.  You can use any smoker for this application just run your pit steady at 250⁰.  BBQ Butter Recipe:  - 1lb Real Butter (melted) - 2 Tablespoons Killer Hogs The BBQ Rub. - 1 Tablespoon Dried Parsley - ½ teaspoon Crab/Shrimp Boil seasoning - Juice from 1 ½ lemons  Place the BBQ Butter in a small pan and dredge each crab cluster through it.  Once the pit is up to temp, place the legs on the cooking grate and smoke for ½ hour or until they’re steaming hot.  Every ten minutes they get basted with the remaining butter mixture for a little extra flavor.    After 30 minutes at 250⁰, the smoked crab legs should be done. The smoked crab meat should be steaming hot and release from the shell with ease.  Pile the legs up on a large platter and serve them immediately with plenty of clarified butter, cocktail sauce, and fresh lemon.   For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/' 

Tags: Malcom Reed , How To BBQ Right , HowToBBQRight , Smoked crab legs , smoked snow crab legs , smoking frozen crab legs , smoked crab legs recipe , recipe for smoked crab legs , grilled crab legs , grilled crab legs recipe , smoked crab meat

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